Happy Easter!

The only thing for today was to texture the walls so that I could prime tomorrow.

I have masked off what I can reasonably mask.

Another view.

All that prep time and it takes about 30 minutes to do the actual job.

Shifting gears just a little bit, my next project for the day is the roast. Here I am searing it (all sides) in olive oil, garlic, tarragon, sage, rosemary, a little cabernet sauvignon and pepper. I will slow roast it at 250° for about three hours until it is medium rare.